BioMedica NKCP
BioMedica NKCP Tablets
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BioMedica NKCP A natural source of Bacillopeptidase F.
The production of BioMedica NKCP is based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans. The major difference is in the capture and isolation of a unique proteolytic enzyme known as Bacillopeptidase F. Further, the manufacturing process completely removes the odour, bacterial components, other peptides and vitamin K usually associated with natto.
Product Size: 60 Tablets
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BioMedica NKCP Ingredients per Tablet
Natto bacilli culture (NKCP™, 125mg) [soy-derived] When using excipients BioMedica tightly control the input quantity which results in the absolute minimum requirement. Some of the excipients below are attached to the raw material. BioMedica include these for full transparency.
BioMedica NKCP Excipients:
Microcrystalline cellulose, Maltodextrin, Sucrose esters of fatty acids, Silicon dioxide and Shellac.
BioMedica NKCP is free from: Wheat, egg, lactose, crustaceans, nuts, sesame and lupin.
BioMedica NKCP contains no ingredients derived from gluten-containing grains. BioMedica NKCP has not been tested for the presence of gluten.
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BioMedica NKCP - Contra-indications, Interactions or Cautions
- Do not use if you have allergies to any of the ingredients.
- For all Cautions, Interactions or Contra-indications please contact your health care professional.
The active ingredients when professionally prescribed may assist patients suffering from specific health conditions.
This statement does not imply or make a claim for a cure for disorders treated with BIoMedica NKCP and therefore its use should be based on published scientific and clinical data as well as traditional uses.
